The land of India is the largest producer of mangoes and most important fruit of the country. Most popular types of mangoes in India are
North India’s most famous variety takes its name from the village of Dussehri, some 15 miles from Lucknow. In the village is the original 300-year-old Dussheri tree . In regard of taste & popularity Dashehari mangoes are one of the “mother” mango varieties in the country
Langra is the prominent variety of mango and one of the most superior varieties of Mango from the Northern Indian sub-continent. Langra mangoes are originally from near Varanasi and The best quality of Langra comes from Patna region of Bihar. Langra is a juicy variety with a very sweet taste. It has fibre less pulp and taste delicious.
Chausa is the mouth- watering variety that is produced in north Indian region and largely exported to European countries. Its name was given by Sher Shah Suri, the Sultan of the Muslim Suri empire from 1540 to 1545. Because the chaunsa variety was his favorite, it’s hailed as “the king of mangos.” it got thick golden yellow skin, large shelf life and strong aromatic taste
The Alphonso Mango is one of the best Variety Mango found in India in terms of sweetness, richness and flavor and is often considered the “king of Indian mangoes. Maharashtra region of Ratnagiri, Raigad, and Konkan are the only place in western part of India where Alphonso Mango are cultivated and also one of the most expensive kinds of mango in India.
This is indigenous to Bihar and West Bengal. Fazli is a late maturing (August) mango. Fruits are large, with firm to soft flesh. Flavour is pleasant and pulp and pulp is sweet and fibreless. Keeping quality is good
one of the few varieties exported abroad. Kesar is the Most famous variety of Gujarat. Grown mostly in the Junagadh area Gujarat ,their intense aroma, acidity and sweetness is in perfect balance
The Himsagar is a West Bengal speciality – although Orissa likes laying claim to it now and then. It’s also green on the outside and has a very sweet aroma. The Himsagar is not at all fibrous and oh-so-delicious. It usually ripens in June and strongly recommend trying it
Chiefly grown in north India and it is also called as Malda, and Shehroli in northern Indian states. It is ripened earlier than other varieties and that makes it a popular in trade markets. It has got rich aromatic flavour and oval oblong shape. It has characteristic spanish green colour of Skin
This cultivar is the pride and joy of Goa. In fact, this fiberless, firm-fleshed variety often fetches a price significantly higher than the alphonso. The quantity of fruits is heavily contingent on the temperature of the flowering period. major supply of Mankurad mangoes comes from Divar, Chorao and Siolim.
A cross between Dussheri and Malka, this is one of the fastest fruit-yielding varieties.
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